Shelly Asplin is a Registered Dietitian and Licensed Medical Nutrition Therapist. She obtained her Bachelor’s degree in nutritional science and dietetics from the University of Nebraska-Lincoln. Her internship was completed at the University of Nebraska Medical Center, and she received her Master’s degree in Health Education from the University of Nebraska-Omaha. Shelly is a leader in food and nutrition trends. She is constantly assessing the needs of the community and developing dietary recommendations and programs for her clients. Her primary goal is to help people feel their best by selecting foods to maximize their health. The focus of Shelly’s dynamic presentation is on the health qualities of “superfoods.”
$29.95
